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For improved cutting of cured meat, it is better the freeze a 10mm wide layer of the meat.

View from the end face of ham frozen in the AEF system.

After defrosting liquid loss is close to zero.

View from the end face of ham frozed in the AEF system.

After defrosting liquid loss is close to zero.

 

 

 

 

 

 

 

 

AEF meat after defrosting has the same look, taste and quality as fresh meat.

 

 

 

 

 

 

 

 

 

 

 

 

Defrosted AEF pate. Same taste. Original quality.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

On the left is IQF-frozen food. On the right is the beauty of AEF products.

 

 

 

 

 

 

 

 

 

Close-up quality.

AEF Ham. Defrosted.